Donny Enriquez

20 min Asian Fusion Sticky Ribs | The Quarantine Cook

INGREDIENTS -Full rack of pork baby back ribs  DRY RUB -3 Tbsp brown sugar -1 1/2 Tbsp chili powder -2 teaspoon ginger powder -2 teaspoon Chinese 5 spice (allspice can be used as a substitute)  -2 teaspoon garlic powder -2 teaspoon onion powder -1 1/2 teaspoon salt -1 teaspoon Szechuan pepper (if av

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Melt In Your Mouth Steak Taco | The Quarantine Cook

INGREDIENTS  -12-16 oz flank steak -1 onion -1 can of diced tomatoes -Juice of one lime -2 Tbsp chili powder -2 Tbsp cumin  -1 Tbsp chili lime seasoning  -1/2 Tbsp garlic powder -Pinch of salt & pepper -(Spices can be subbed out for a packet of taco seasoning mix) AVOCADO PUREE -2 ripe avocados  -Th

One Pan Sticky Asian Chicken Thigh | The Quarantine Cook

INGREDIENTS  -Chicken Thighs -3 Tbsp soy sauce -3 Tbsp apple cider vinegar -3 Tbsp honey -3 cloves of garlic chopped -1 Tbsp ginger chopped -1 head of broccoli sliced -5 green onions sliced -1 handful of peas (and veg lying around in your kitchen can be subbed, peppers work great) -A few dashes of h

Beer Brats | The Quarantine Cook

INGREDIENTS -Bratwursts & buns -Beer -2 Bell Peppers -1 yellow onion  -1 Tbsp butter -Salt & pepper  METHOD -Thinly slice onions and peppers -Place a pot on med-high heat, add butter then onions and peppers -Generously season w/ salt and pepper -Sautee onions and peppers for around 3 mins or until o

Homemade Ranch Dressing | The Quarantine Cook

INGREDIENTS -1/2 cup yogurt -1/4 cup mayo -2 Tbsp minced chives -1/4 cup minced dill -3 cloves minced garlic -2 teaspoon onion powder -1 teaspoon garlic powder -1 teaspoon black pepper -Squeeze of fresh lemon juice

Japanese Katsu Sandwich | The Quarantine Cook

INGREDIENTS  -Pork loin sliced thin (or pound out thicker cut)  -1/4 cup plain flour -1/4 cup panko bread crumb -1 egg -1 cup sliced Chinese (Nappa) cabbage -Veg oil for frying For the Tonkatsu Sauce -2 Tbsp oyster sauce -2 Tbsp Worcestershire sauce -2 Tbsp ketchup -1 Tbsp honey METHOD -If pork loin

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20 min Asian Fusion Sticky Ribs | The Quarantine Cook

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